Collard Greens And Ham Hocks

1. 1

   Cover ham hocks with water in large pot.

2. 2

   Bring to a boil, then simmer, covered, for 1 to 2 hours or until tender.

3. 3

   Saute salt pork until crisp on both sides.

4. 4

   When ham hocks are done, stir in salt pork and its fat with 1 cup onion, sugar and greens (washed and cut up).

5. 5

   Cover pot and simmer for 45 to 60 minutes. Serves 4 to 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.