Lagman Bukharian Soup Recipe

Name: Lagman Bukharian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lamb chop (with the bone on, substitute beef); 1 tablespoon oil; 1 teaspoon ground cumin; 1 small onion (chopped up); 1 small carrot (scrape outer skin and cut into bite size pieces); 3 small potatoes (clean and cut into bite size pieces); 1 bell pepper (red, green or yellow remove seeds and chop up); 1 medium tomatoes (skin removed and chopped up); 3 garlic cloves (chopped up); 1 tablespoon tomato paste (optional); 16 ounces noodles, pre-cooked; 8 8 cups chicken stock or 8 cups other stock; 1 beef bouillon cube; 1/8 teaspoon salt and pepper, to taste; 1/2 lb bread (hard crusted optional)

Servings: persons

1 lb lamb chop (with the bone on, substitute beef)
1 tablespoon oil
1 teaspoon ground cumin
1 small onion (chopped up)
1 small carrot (scrape outer skin and cut into bite size pieces)
3 small potatoes (clean and cut into bite size pieces)
1 bell pepper (red, green or yellow remove seeds and chop up)
1 medium tomatoes (skin removed and chopped up)
3 garlic cloves (chopped up)
1 tablespoon tomato paste (optional)
16 ounces noodles, pre-cooked
8 8 cups chicken stock or 8 cups other stock
1 beef bouillon cube
1/8 teaspoon salt and pepper, to taste
1/2 lb bread (hard crusted optional)

1
["PREPARATION-.", "Use lamb chops and de-bone the meat cutting up into bite size pieces, set aside.", "Heat up the 8 cups of stock and add 1 beef cube, set aside.", ".", "COOKING INSTRUCTIONS-.", "In a pan add the oil, cumin, onion and stir fry a minute or two.", "Add the meat and stir fry a minute or two.", "Add the carrots, potatoes, bell peppers, chopped tomato, garlic, stir a little.", "Then add the soup stock and stir to mix.", "Add the tomato paste, lower heat and simmer for 30 minutes.", "In a pot of boiling water, heat up the pre-cooked noodles, a few minutes before the soup is finished and set (do not overcook, place under cold water if needed to stop the cooking).", "Add to the soup salt and pepper to taste.", "Place a portion of noodles in individual bowls and then add the soup.", "Serve with a hard crusted bread, to your liking.", "Enjoy.", ".", "NOTES-.", "I have used pre-cooked noodles, however, the authentic soup recipe calls for ""hand pulled noodles."" Google ""Hand Pulled Noodles"" Images and see how this is made. You can also serve this recipe in a dish and with less soup."]

1355

kcal

Calories

Fat

122

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb lamb chop (with the bone on, substitute beef), 1 tablespoon oil, 1 teaspoon ground cumin, 1 small onion (chopped up), and more.

Yes, Lagman Bukharian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lagman Bukharian Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions