How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard Greens?

You need 11 ingredients. The key ingredients include: ½ cup rendered bacon fat, ½ cup butter, 4 slices cooked bacon, cut into small pieces, 2 large yellow onions (sliced or chopped), and more.

Is Collard Greens suitable as meat & poultry?

Yes, Collard Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Collard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Greens Recipe

Name: Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ½ cup rendered bacon fat; ½ cup butter; 4 slices cooked bacon, cut into small pieces; 2 large yellow onions (sliced or chopped); 4 garlic cloves, minced; 5 lbs collard greens, washed, stemmed, chopped; 1 teaspoon sea salt; 1 teaspoon black pepper; 1 ½ cups apple cider vinegar; 3 cups chicken stock; 2 smoked pork necks

Collard Greens – a delicious recipe with bacon, butter, bacon, yellow onions, garlic, collard greens. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Collard Greens

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