Quick Chicken Saltimbocca Recipe

Name: Quick Chicken Saltimbocca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. olive oil; 8 sage leaves; 4 chicken-breast cutlets; 4 strip bacon; 1/4 c. cornstarch; 1 can lower-sodium chicken broth; 3 tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. Pepper; 10 oz. spinach; 2 clove garlic; 2 tbsp. water

Servings: persons

1 tbsp. olive oil
8 sage leaves
4 chicken-breast cutlets
4 strip bacon
1/4 c. cornstarch
1 can lower-sodium chicken broth
3 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. Pepper
10 oz. spinach
2 clove garlic
2 tbsp. water

1
Heat olive oil in 12-inch skillet on medium-high.
2
Press 2 sage leaves onto each of the 4 thin-sliced chicken-breast cutlets; wrap each with 1 strip bacon.
3
Dredge chicken in cornstarch.
4
Add to skillet; cook 3 minutes per side or until chicken is cooked through (165 degrees F).
5
Add chicken broth and lemon juice to skillet.
6
Cook on high 5 minutes or until reduced slightly, stirring.
7
Stir in salt and pepper.
8
Meanwhile, in a large bowl, mix spinach, garlic cloves, and water.
9
Cover with vented plastic wrap; microwave on high 1 minute or until spinach wilts.
10
Serve with chicken and pan sauce.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp. olive oil, 8 sage leaves, 4 chicken-breast cutlets, 4 strip bacon, and more.

Yes, Quick Chicken Saltimbocca falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Chicken Saltimbocca

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions