Quick Chicken Saltimbocca Recipe

Name: Quick Chicken Saltimbocca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. olive oil; 8 sage leaves; 4 chicken-breast cutlets; 4 strip bacon; 1/4 c. cornstarch; 1 can lower-sodium chicken broth; 3 tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. Pepper; 10 oz. spinach; 2 clove garlic; 2 tbsp. water

Servings: persons

1 tbsp. olive oil
8 sage leaves
4 chicken-breast cutlets
4 strip bacon
1/4 c. cornstarch
1 can lower-sodium chicken broth
3 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. Pepper
10 oz. spinach
2 clove garlic
2 tbsp. water

1
Heat olive oil in 12-inch skillet on medium-high.
2
Press 2 sage leaves onto each of the 4 thin-sliced chicken-breast cutlets; wrap each with 1 strip bacon.
3
Dredge chicken in cornstarch.
4
Add to skillet; cook 3 minutes per side or until chicken is cooked through (165 degrees F).
5
Add chicken broth and lemon juice to skillet.
6
Cook on high 5 minutes or until reduced slightly, stirring.
7
Stir in salt and pepper.
8
Meanwhile, in a large bowl, mix spinach, garlic cloves, and water.
9
Cover with vented plastic wrap; microwave on high 1 minute or until spinach wilts.
10
Serve with chicken and pan sauce.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp. olive oil, 8 sage leaves, 4 chicken-breast cutlets, 4 strip bacon, and more.

Yes, Quick Chicken Saltimbocca falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Saltimbocca

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