Try this homemade Chicken, Avocado and Eggplant Rolls recipe the whole family will love. Made with chicken, multi-grain bread rolls, Garlic and lettuce …
This Chicken, Avocado and Eggplant Rolls relies on simple, everyday ingredients such as lettuce leaves, to serve, red onion, thinly sliced and avocado, sliced. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026