Collard Greens

1. 1

   ["Check", "leaves", "of fresh greens carefully.", "Remove pulpy stems and", "discolored", "spots", "on leaves.", "Wash thoroughly in several changes", "of", "water.", "You can add a little salt to the last water. Place", "the", "greens", "in a colander to drain.", "Put meat", "in a large pot with at least 2 quarts of water, bring to a", "boil.", "When boiling", "good, put the greens in the pot.", "You can cut", "them", "up first", "or", "you", "can cut them after they've cooked. Cook", "on", "low until done, about 2 hours, but you can hardly", "cook", "collards too long.", "You may have to add a little water", "as", "it", "boils", "down and it is best to use hot water.", "I always", "add about a teaspoon of sugar when they have cooked on low awhile.", "When", "cleaning greens, cut out most of the stem. When done, take a sharp kitchen knife and fork to cut them."]

* Per serving · 4 servings · Values may vary.