Venessa Williams' New OrleansStyle Vegetarian Red Beans and Rice Recipe

Name: Venessa Williams' New OrleansStyle Vegetarian Red Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried Camellia brand red beans or red kidney beans; 1 large onion, chopped; 1/2 green bell pepper, chopped; 1/2 red bell pepper, chopped; 1/2 bunch fresh parsley, chopped; 1 celery stalk, chopped; 1 small habanero pepper, seeded (optional) and chopped; 3 garlic cloves, chopped; 2 teaspoons chopped fresh rosemary, or 1 teaspoon dried; 2 teaspoons chopped fresh oregano, or 1 teaspoon dried; 1/4 cup olive oil; 1 teaspoon sea salt, or more to taste

Servings: persons

1 pound dried Camellia brand red beans or red kidney beans
1 large onion, chopped
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1/2 bunch fresh parsley, chopped
1 celery stalk, chopped
1 small habanero pepper, seeded (optional) and chopped
3 garlic cloves, chopped
2 teaspoons chopped fresh rosemary, or 1 teaspoon dried
2 teaspoons chopped fresh oregano, or 1 teaspoon dried
1/4 cup olive oil
1 teaspoon sea salt, or more to taste

1
Cooked rice, for serving (about 6 cups for a full batch).
2
Rinse and drain the beans three times and transfer to a large (at least 8-quart) saucepan with a lid.
3
Add 7 cups water and all of the ingredients except the rice.
4
Bring the beans to a boil, then cover tightly, reduce the heat to medium, and let cook, stirring once after about an hour, until they are tender and the liquid has thickened, 2 to 2 1/2 hours.
5
Remove from the heat and season with salt.
6
Serve the beans over the cooked rice with Cajun Moon Funky Fried Chicken.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound dried Camellia brand red beans or red kidney beans, 1 large onion, chopped, 1/2 green bell pepper, chopped, 1/2 red bell pepper, chopped, and more.

Yes, Venessa Williams' New OrleansStyle Vegetarian Red Beans and Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venessa Williams' New OrleansStyle Vegetarian Red Beans and Rice

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