How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venessa Williams' New OrleansStyle Vegetarian Red Beans and Rice?

You need 12 ingredients. The key ingredients include: 1 pound dried Camellia brand red beans or red kidney beans, 1 large onion, chopped, 1/2 green bell pepper, chopped, 1/2 red bell pepper, chopped, and more.

How do I store leftover Venessa Williams' New OrleansStyle Vegetarian Red Beans and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venessa Williams' New OrleansStyle Vegetarian Red B

Name: Venessa Williams' New OrleansStyle Vegetarian Red Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried Camellia brand red beans or red kidney beans; 1 large onion, chopped; 1/2 green bell pepper, chopped; 1/2 red bell pepper, chopped; 1/2 bunch fresh parsley, chopped; 1 celery stalk, chopped; 1 small habanero pepper, seeded (optional) and chopped; 3 garlic cloves, chopped; 2 teaspoons chopped fresh rosemary, or 1 teaspoon dried; 2 teaspoons chopped fresh oregano, or 1 teaspoon dried; 1/4 cup olive oil; 1 teaspoon sea salt, or more to taste

Try this homemade Venessa Williams' New OrleansStyle Vegetarian Red Beans and Rice recipe the whole family will love. Made with beans, onion, green bell…

This Venessa Williams' New OrleansStyle Vegetarian Red Beans and Rice relies on simple, everyday ingredients such as large onion, chopped, green bell pepper, chopped, red bell pepper, chopped and bunch fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Venessa Williams' New OrleansStyle Vegetarian Red Beans and Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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