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1
Combine the milk, butter, sugar and salt in a plastic container or small bowl, and microwave for 40 seconds at 600 W (until warmed to the touch).
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2
Add the dry yeast, and mix well with chop sticks.
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3
Add the bread flour in 2 batches, and mix with chopsticks.
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4
Once the mixture is no longer floury, microwave for 30 seconds at 200 W uncovered.
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5
Cover with cling film, and leave for 15 minutes in a warm place.
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6
The 1st proofing is done!
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7
Divide and shape the dough.
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8
Dust a cutting board with flour, place the dough, and divide it into 4.
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9
Roll each piece into a smooth ball.
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10
(or skip to Step 9, and bake in the oven.)
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11
To make a loaf of bread: Roll out the dough into a long rectangle.
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12
Fold the dough into thirds horizontally to make it into a long thin log.
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13
Roll it up from the side near you, and pinch together the ends to close.
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14
It should look like a snail's shell.
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15
Grease a pound cake pan, or line it with parchment paper, and place the rolled dough pieces in it from Step 7.
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16
Microwave for 30 seconds at 200 W, gently cover with cling film, and leave in a warm place for 20 minutes (2nd proofing).
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17
Preheat the oven to 180C.
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18
Sprinkle with bread flour using a tea strainer or a brush, and bake in the oven for 20 minutes.
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19
When the sides of the bread have turned light brown, it's done!
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20
Remove from the pan immediately, and let cool.
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21
I made wiener sausage bread with this dough.
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22
It's fluffy and delicious.
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23
I made pizza with this dough.
