How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard Greens?

You need 8 ingredients. The key ingredients include: 3 large bunches collards, 1/4 lb. salt pork, 1/4 lb. hog jowl, 1 onion, sliced, and more.

Is Collard Greens suitable as meat & poultry?

Yes, Collard Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Collard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Greens Recipe

Name: Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large bunches collards; 1/4 lb. salt pork; 1/4 lb. hog jowl; 1 onion, sliced; 2 cloves garlic, chopped; salt and seasoned pepper to taste; pinch of crushed red pepper; 4 Tbsp. sugar

Collard Greens – a delicious recipe with bunches collards, salt pork, jowl, onion, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 large bunches collards
1/4 lb. salt pork
1/4 lb. hog jowl
1 onion, sliced
2 cloves garlic, chopped
salt and seasoned pepper to taste
pinch of crushed red pepper
4 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ukrainian Sandwiches
Cheesy Chicken and Broccoli
Mexican Pollo Spud
Stacy's Chicken Carbonara

Collard Greens

How did you like this recipe?

Frequently Asked Questions