Wisconsin Holiday Fondue

Name: Wisconsin Holiday Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 md. onion, chopped; 2-1/2 cup shredded cheddar cheese; 1/2 lb. ground beef; 2 cans (10-1/2 oz. each) pizza sauce; 1 cup mozzarella cheese; 1-1/2 tsp. fennel seeds; 1-1/2 tsp. leaf oregano; 1/4 tsp. garlic powder; Italian; French bread,; English muffins

Eats Now Editorial Team · 501 kcal · Meat & Poultry

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Wisconsin Holiday Fondue – a delicious recipe with onion, cheddar cheese, ground beef, pizza sauce, mozzarella cheese, fennel seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 md. onion, chopped
2-1/2 cup shredded cheddar cheese
1/2 lb. ground beef
2 cans (10-1/2 oz. each) pizza sauce
1 cup mozzarella cheese
1-1/2 tsp. fennel seeds
1-1/2 tsp. leaf oregano
1/4 tsp. garlic powder
Italian
French bread,
English muffins

1
In a saucepan over medium heat, brown onion and ground beef.
2
Drain.
3
Add pizza sauce and seasonings; stir until heated.
4
Add cheese by handfuls.
5
Stir until smooth.
6
Pour into fondue pot.
7
Keep warm while serving.
8
Serve with Italian or French breadcut in pieces, or over English muffins for a luncheon treat.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 md. onion, chopped, 2-1/2 cup shredded cheddar cheese, 1/2 lb. ground beef, 2 cans (10-1/2 oz. each) pizza sauce, and more.

Yes, Wisconsin Holiday Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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