Collard Green Risotto And Pot Liquor Recipe

Name: Collard Green Risotto And Pot Liquor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 bacon slices, cut into 1/2-inch pieces; 1 large onion, chopped; 2 garlic cloves, chopped; 1 pound fresh collard greens, cut into 2-inch pieces; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 cups chicken broth; 1/4 cup molasses; 2 tablespoons butter or margarine

Servings: persons

1 tablespoon olive oil
3 bacon slices, cut into 1/2-inch pieces
1 large onion, chopped
2 garlic cloves, chopped
1 pound fresh collard greens, cut into 2-inch pieces
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups chicken broth
1/4 cup molasses
2 tablespoons butter or margarine

1
Heat oil in a Dutch oven; add bacon, and cook until crisp. Add onion, and saute 5 to 7 minutes or until tender. Add garlic; saute 1 minute.
2
Stir in collard greens, salt, and pepper; saute over medium heat 5 minutes or until greens wilt. Stir in chicken broth. Reduce heat to medium-low; cover and cook mixture 45 minutes or until greens are tender.
3
Pour greens mixture through a wire-mesh strainer into a container, reserving greens and pot liquor. Whisk molasses and butter into pot liquor.
4
Stir greens into Risotto.
5
Place 1 cup Collard Green Risotto in each of 6 bowls. Ladle pot liquor mixture evenly on top. Serve immediately.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 bacon slices, cut into 1/2-inch pieces, 1 large onion, chopped, 2 garlic cloves, chopped, and more.

Yes, Collard Green Risotto And Pot Liquor falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Green Risotto And Pot Liquor

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