Chilled Fresh Tomato Soup Recipe

Name: Chilled Fresh Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef steak tomatoes or 2 lbs plum tomatoes, cored and quartered; 1 ½ cups canned tomato juice; 1 tablespoon finely grated and peeled fresh ginger; 1 teaspoon ground coriander; 1 teaspoon sugar; 2 tablespoons extra virgin olive oil; 4 tablespoons fresh lime juice; coarse salt; fresh ground black pepper, to taste; ½ cup low-fat plain yogurt

Servings: persons

1
Blend tomatoes, tomato juice, ginger, corriander, sugar, oil and 3 tbsps.
2
lime juice in a blender.
3
Puree on full speed until liquified.
4
Pour into a large bowl and season generously with salt and pepper.
5
Refrigerate until cold(takes 1 hour).
6
Check taste prior to serving.
7
You may add cold water to thin it a bit.
8
In a bowl, whisk together yoghurt and the remaining 1 tablespoons lime juice until smooth.
9
Add salt and pepper to season.
10
Ladle soup into individual serving bowls.
11
Add a dollop of yoghurt, if desired.
12
Serve with toasted flatbread if you prefer.
13
Enjoy!

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs beef steak tomatoes or 2 lbs plum tomatoes, cored and quartered, 1 ½ cups canned tomato juice, 1 tablespoon finely grated and peeled fresh ginger, 1 teaspoon ground coriander, and more.

Yes, Chilled Fresh Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chilled Fresh Tomato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions