How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pureed Squash Soup with Mascarpone Swirl?

You need 7 ingredients. The key ingredients include: 1 yellow onion, chopped, 2 tablespoons vegetable oil, 1 butternut squash, peeled and cut into 1/2-inch cubes, 1 large parsnip, peeled and cut into 1/2-inch cubes, and more.

Is Pureed Squash Soup with Mascarpone Swirl suitable as soups & stews?

Yes, Pureed Squash Soup with Mascarpone Swirl falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pureed Squash Soup with Mascarpone Swirl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pureed Squash Soup with Mascarpone Swirl Recipe

Name: Pureed Squash Soup with Mascarpone Swirl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion, chopped; 2 tablespoons vegetable oil; 1 butternut squash, peeled and cut into 1/2-inch cubes; 1 large parsnip, peeled and cut into 1/2-inch cubes; 1 crisp apple, such as Gala or Fuji, peeled and cut into 1/2-inch cubes; 1 quart water plus 1 vegetable bouillon cube, or 1 quart chicken broth; 1/4 cup mascarpone thinned with a little milk or broth

Warm up with this hearty Pureed Squash Soup with Mascarpone Swirl recipe. Made with yellow onion, vegetable oil, butternut squash and parsnip. Easy step…

This Pureed Squash Soup with Mascarpone Swirl relies on simple, everyday ingredients such as yellow onion, chopped and vegetable oil. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 yellow onion, chopped
2 tablespoons vegetable oil
1 butternut squash, peeled and cut into 1/2-inch cubes
1 large parsnip, peeled and cut into 1/2-inch cubes
1 crisp apple, such as Gala or Fuji, peeled and cut into 1/2-inch cubes
1 quart water plus 1 vegetable bouillon cube, or 1 quart chicken broth
1/4 cup mascarpone thinned with a little milk or broth

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Quick Info

Servings
4 servings
Calories
311 kcal
Category
Soups & Stews

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