My Canadian Pea Soup

1. 1

   Wash and sort peas; soak in cold water overnight.

2. 2

   Drain and place in a large pot; add water, ham bone, onion, celery leaves, carrots, salt.

3. 3

   Bring to a boil; reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed.

4. 4

   Remove ham; chop and return to soup.

5. 5

   Season to taste with salt and pepper.

6. 6

   Also freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.