How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard Green Coleslaw?

You need 12 ingredients. The key ingredients include: 1 cup mayonnaise, 1/4 cup apple cider vinegar, 3 tablespoons stone ground mustard, 2 tablespoons kosher salt, and more.

Is Collard Green Coleslaw suitable as salads?

Yes, Collard Green Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Collard Green Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Collard Green Coleslaw Recipe

Name: Collard Green Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/4 cup apple cider vinegar; 3 tablespoons stone ground mustard; 2 tablespoons kosher salt; 1 tablespoon freshly ground black pepper; 3 cups shredded white cabbage; 2 cups julienned collard greens; 1 cup julienned carrots; 1/4 cup thinly sliced white onions; 1/4 cup thinly sliced green onions; 2 lemons, juiced; Kosher salt and freshly ground black pepper

Collard Green Coleslaw

Eats Now Editorial Team · 471 kcal · Salads

Collard Green Coleslaw – a delicious recipe with mayonnaise, apple cider vinegar, stone ground mustard, kosher salt, freshly ground black pepper, shredded white cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Collard Green Coleslaw

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