7:30 Salad

1. 1

   Toss the romaine hearts and spinach leaves together and arrange in a shallow and wide salad bowl or on a platter.

2. 2

   Place the hearts of palm across the greens in two rows.

3. 3

   Arrange the cucumber slices in four mounds on the greens.

4. 4

   Grate the carrot on top of the salad.

5. 5

   Place the tomatoes on top in two rows followed by the red onion and green peas.

6. 6

   Finally, top the salad with the capers.

7. 7

   Cover and refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.