How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad with Goat Cheese and Pistachios?

You need 12 ingredients. The key ingredients include: 1/2 small shallot, very finely chopped, 2 tablespoons red wine vinegar, 1/4 cup extra-virgin olive oil, Salt and freshly ground pepper, and more.

Is Green Salad with Goat Cheese and Pistachios suitable as salads?

Yes, Green Salad with Goat Cheese and Pistachios falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad with Goat Cheese and Pistachios?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad with Goat Cheese and Pistachios Recipe

Name: Green Salad with Goat Cheese and Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small shallot, very finely chopped; 2 tablespoons red wine vinegar; 1/4 cup extra-virgin olive oil; Salt and freshly ground pepper; One 5-ounce bag mesclun greens; 1/2 small fennel bulb, cored and thinly sliced; 1/2 seedless cucumber, peeled and thinly sliced; 1/2 red bell pepper, cored and thinly sliced; 1/4 small red onion, thinly sliced; 1 avocadopeeled, pitted and thinly sliced; 2 ounces crumbled fresh goat cheese; 1/4 cup roasted shelled pistachios

Green Salad with Goat Cheese and Pistachios

Eats Now Editorial Team · 198 kcal · Salads

Green Salad with Goat Cheese and Pistachios – a delicious recipe with shallot, red wine vinegar, extra-virgin olive oil, Salt, fennel bulb, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Green Salad with Goat Cheese and Pistachios

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