Anatole Salad Recipe Recipe

Name: Anatole Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head Romaine lettuce; 1 head Limestone lettuce; 4 x Leaves Belgian endive; 4 x Leaves spinach; 4 sprg watercress; 2 med -sized avocados, peeled & sliced into 6 wedges each; 1/4 lb Cooked lump crabmeat; 8 med -sized cocktail shrimp, boiled, peeled, &; 2 c. Heavy mayonnaise; 2 ounce Roquefort cheese; 1/3 c. Lemon juice; 1 tsp Salt; 1/4 tsp Garlic salt; 1 1/2 tsp White pepper; 10 sprg parsley, very finely minced; 2 Tbsp. Very finely minced chives; 2 Tbsp. Pureed shallots; 1 c. White wine vinegar

Servings: persons

1/2 head Romaine lettuce
1 head Limestone lettuce
4 x Leaves Belgian endive
4 x Leaves spinach
4 sprg watercress
2 med -sized avocados, peeled & sliced into 6 wedges each
1/4 lb Cooked lump crabmeat
8 med -sized cocktail shrimp, boiled, peeled, &
2 c. Heavy mayonnaise
2 ounce Roquefort cheese
1/3 c. Lemon juice
1 tsp Salt
1/4 tsp Garlic salt
1 1/2 tsp White pepper
10 sprg parsley, very finely minced
2 Tbsp. Very finely minced chives
2 Tbsp. Pureed shallots
1 c. White wine vinegar

1
Clean the greens thoroughly.
2
Tear the lettuce, endive, and spinach into bite-size pcs and toss together in a salad bowl.
3
Divide the greens onto four chilled salad plates; top each salad with a sprig of watercress, 3 avocado wedges, an oz of crabmeat, and 2 shrimp.
4
Top with Garganzola Dressing.
5
Combine the mayonnaise, Roquefort, and lemon juice in a blender.
6
Add in the salt, garlic salt, pepper, parsley, chives, and shallots.
7
Blend at low speed.
8
Add in the vinegar very slowly while continuing to blend at low speed.
9
Refrigeratebefore serving.
10
L 'ENTRECOTE

1247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 head Romaine lettuce, 1 head Limestone lettuce, 4 x Leaves Belgian endive, 4 x Leaves spinach, and more.

Yes, Anatole Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Anatole Salad Recipe

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