How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw With Pecans & Spicy Chile Dressing?

You need 13 ingredients. The key ingredients include: 1 12 lbs savoy cabbage, approx one head, shredded (or napa), 4 carrots, shredded, 2 granny smith apples, cored and thinly sliced, 1 medium red onion, thinly sliced, and more.

Is Coleslaw With Pecans & Spicy Chile Dressing suitable as salads?

Yes, Coleslaw With Pecans & Spicy Chile Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw With Pecans & Spicy Chile Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw With Pecans & Spicy Chile Dressing Recipe

Name: Coleslaw With Pecans & Spicy Chile Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs savoy cabbage, approx one head, shredded (or napa); 4 carrots, shredded; 2 granny smith apples, cored and thinly sliced; 1 medium red onion, thinly sliced; 1 cup pecans, toasted and coarsely chopped; ¾ cup light mayonnaise; 3 tablespoons lemon juice (fresh); 1 tablespoon Dijon mustard; 1 teaspoon sugar; 1 teaspoon kosher salt; ½ teaspoon ground cumin; ¼ teaspoon cayenne (or more to taste); ¼ teaspoon fresh ground pepper

Coleslaw With Pecans & Spicy Chile Dressing

Eats Now Editorial Team · 582 kcal · Salads

Coleslaw With Pecans & Spicy Chile Dressing – a delicious recipe with savoy cabbage, carrots, granny smith apples, red onion, pecans, light mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Coleslaw With Pecans & Spicy Chile Dressing

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