Cooked Olive Salad

1. 1

   Bring medium pot of water to boil.

2. 2

   Add olives and bring to boil.

3. 3

   Drain olives.

4. 4

   Combine tomatoes, oil, garlic and tomato paste in heavy small saucepan; bring to boil.

5. 5

   Reduce heat to medium-low and simmer 3 minutes.

6. 6

   Add water, lemon, paprika, cayenne and olives.

7. 7

   Boil until liquid is reduced to sauce consistency, stirring often, about 5 minutes.

8. 8

   Transfer to bowl and cool.

9. 9

   Chill until cold.

10. 10

    (Can be prepared 3 days ahead.

11. 11

    Cover and keep refrigerated.)

* Per serving · 4 servings · Values may vary.

No additional tips available.