Cauliflower Huevos Salad

1. 1

   Blanch cauliflower florets until half-cooked, drain and set aside to cool.

2. 2

   Whisk together vinegar, lemon juice, garlic, and parsley.

3. 3

   While whisking constantly, add oil in a thin stream.

4. 4

   Season with salt and pepper.

5. 5

   Chop 2 of the hard boiled eggs.

6. 6

   Cut the other 2 egg into wedges for garnish.

7. 7

   Toss cauliflower, chopped eggs and black olives together.

8. 8

   Let marinate and chill for 2 hours.

9. 9

   Transfer to a serving dish and garnish with egg wedges and parsley sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.