How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pepper and Basil Skewers?

You need 5 ingredients. The key ingredients include: 1 (16 ounce) package part-skim mozzarella cheese, cut into 16 cubes, 16 fresh basil leaves, 2 red peppers, roasted, each cut into 8 small squares, 16 small cherry tomatoes, and more.

Is Roasted Pepper and Basil Skewers suitable as salads?

Yes, Roasted Pepper and Basil Skewers falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Pepper and Basil Skewers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pepper and Basil Skewers Recipe

Name: Roasted Pepper and Basil Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package part-skim mozzarella cheese, cut into 16 cubes; 16 fresh basil leaves; 2 red peppers, roasted, each cut into 8 small squares; 16 small cherry tomatoes; ⅓ cup light balsamic vinaigrette salad dressing

Roasted Pepper and Basil Skewers – a delicious recipe with mozzarella cheese, basil, red peppers, tomatoes, light balsamic vinaigrette salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 ounce) package part-skim mozzarella cheese, cut into 16 cubes
16 fresh basil leaves
2 red peppers, roasted, each cut into 8 small squares
16 small cherry tomatoes
⅓ cup light balsamic vinaigrette salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Salads

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Roasted Pepper and Basil Skewers

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