Coleslaw Mold

Name: Coleslaw Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 pkg. lemon jello; 1/2 tsp. salt; 1 c. boiling water; 1/2 c. cold water; 2 Tbsp. vinegar; 1/2 c. mayonnaise; 1/2 c. sour cream; 1 Tbsp. prepared mustard; 1 tsp. grated onion; 3 c. shredded cabbage; 2 Tbsp. diced pimiento; 1 Tbsp. chopped parsley

Eats Now Editorial Team · Salads

Jump to Recipe

Coleslaw Mold – a delicious recipe with lemon jello, salt, boiling water, cold water, vinegar, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. lemon jello
1/2 tsp. salt
1 c. boiling water
1/2 c. cold water
2 Tbsp. vinegar
1/2 c. mayonnaise
1/2 c. sour cream
1 Tbsp. prepared mustard
1 tsp. grated onion
3 c. shredded cabbage
2 Tbsp. diced pimiento
1 Tbsp. chopped parsley

1
Dissolve jello and salt in boiling water.
2
Add cold water and vinegar.
3
Stir in mayonnaise, sour cream, mustard and onion, blending thoroughly.
4
Chill until thickened.
5
Fold in cabbage, pimiento and parsley.
6
Pour into 4-cup mold or serving bowl. Chill until firm, about 3 hours.
7
Unmold.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. lemon jello, 1/2 tsp. salt, 1 c. boiling water, 1/2 c. cold water, and more.

Yes, Coleslaw Mold falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sashimi Donburi - Japanese Rice Bowl, Topped With Salad And Raw
Miss Daisy'S Hot Baked Chicken Salad
Greek Steak Salad
Strawberry Bacon Romaine Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy