How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ahi-Jicama Salad?

You need 10 ingredients. The key ingredients include: 1 medium jicama, thinly sliced, ¼ cup red onion, thinly sliced, roughly cut into about 1-inch shreds, then soaked in ice water for about half an hour, ¼ cup cucumber, peeled, seeded, thinly sliced, ½ cup sweet 100 tomatoes (other small cherry tomatoes may be used, but you might want to cut them in half or quarters), and more.

Is Ahi-Jicama Salad suitable as salads?

Yes, Ahi-Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ahi-Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ahi-Jicama Salad Recipe

Name: Ahi-Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium jicama, thinly sliced; ¼ cup red onion, thinly sliced, roughly cut into about 1-inch shreds, then soaked in ice water for about half an hour; ¼ cup cucumber, peeled, seeded, thinly sliced; ½ cup sweet 100 tomatoes (other small cherry tomatoes may be used, but you might want to cut them in half or quarters); 14 lb sashimi grade ahi, thinly sliced (tuna); salt & pepper; 3 tablespoons lime juice; 3 tablespoons extra virgin olive oil; 2 tablespoons chopped cilantro; serrano chilies, sliced or avocados, slices or cilantro leaf, if desired (to garnish)

Ahi-Jicama Salad

Eats Now Editorial Team · 118 kcal · Salads

Ahi-Jicama Salad – a delicious recipe with jicama, red onion, cucumber, sashimi grade ahi, salt, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Ahi-Jicama Salad

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