How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ahi-Jicama Salad?

You need 10 ingredients. The key ingredients include: 1 medium jicama, thinly sliced, ¼ cup red onion, thinly sliced, roughly cut into about 1-inch shreds, then soaked in ice water for about half an hour, ¼ cup cucumber, peeled, seeded, thinly sliced, ½ cup sweet 100 tomatoes (other small cherry tomatoes may be used, but you might want to cut them in half or quarters), and more.

Is Ahi-Jicama Salad suitable as salads?

Yes, Ahi-Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ahi-Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ahi-Jicama Salad Recipe

Name: Ahi-Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium jicama, thinly sliced; ¼ cup red onion, thinly sliced, roughly cut into about 1-inch shreds, then soaked in ice water for about half an hour; ¼ cup cucumber, peeled, seeded, thinly sliced; ½ cup sweet 100 tomatoes (other small cherry tomatoes may be used, but you might want to cut them in half or quarters); 14 lb sashimi grade ahi, thinly sliced (tuna); salt & pepper; 3 tablespoons lime juice; 3 tablespoons extra virgin olive oil; 2 tablespoons chopped cilantro; serrano chilies, sliced or avocados, slices or cilantro leaf, if desired (to garnish)

Fresh, crisp and full of flavor — this Ahi-Jicama Salad is a must-try. Made with jicama, red onion, cucumber and sashimi grade ahi. Easy step-by-step in…

This Ahi-Jicama Salad relies on simple, everyday ingredients such as medium jicama, thinly sliced, salt & pepper, lime juice and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ahi-Jicama Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions