How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Salad?

You need 10 ingredients. The key ingredients include: 2 teaspoons balsamic vinegar, 2 teaspoons fresh lemon juice, 1 teaspoon sugar, 1/2 teaspoon salt, and more.

Is Mango Salad suitable as salads?

Yes, Mango Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Salad Recipe

Name: Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 teaspoons balsamic vinegar; 2 teaspoons fresh lemon juice; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3 tablespoons extra-virgin olive oil; 1 (1-lb) firm-ripe mango, peeled and cut into 1/2-inch cubes; 1 large tomato, cut into 1/2-inch cubes; 1 small red onion, halved lengthwise and thinly sliced crosswise; 1/3 cup fresh cilantro leaves

Mango Salad – a delicious recipe with balsamic vinegar, lemon juice, sugar, salt, black pepper, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mango Salad

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