How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Sauerkraut Salad Recipe?

You need 9 ingredients. The key ingredients include: 2 pound can sauerkraut, 1 pound onion, shirred thin, 1 lg. green pepper, minced, 1 1/2 c. sliced celery, and more.

Is Mom's Sauerkraut Salad Recipe suitable as salads?

Yes, Mom's Sauerkraut Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mom's Sauerkraut Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom's Sauerkraut Salad Recipe Recipe

Name: Mom's Sauerkraut Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound can sauerkraut; 1 pound onion, shirred thin; 1 lg. green pepper, minced; 1 1/2 c. sliced celery; 1 sm. jar pimento; 1/2 c. salad oil; 1/2 c. vinegar; 1 c. sugar; 1/2 teaspoon salt

Mom's Sauerkraut Salad Recipe – a delicious recipe with sauerkraut, onion, green pepper, celery, pimento, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pound can sauerkraut
1 pound onion, shirred thin
1 lg. green pepper, minced
1 1/2 c. sliced celery
1 sm. jar pimento
1/2 c. salad oil
1/2 c. vinegar
1 c. sugar
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Salads

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Mom's Sauerkraut Salad Recipe

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