How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw Beef Fried Rice?

You need 10 ingredients. The key ingredients include: 1 tablespoon plus 1 teaspoon olive oil, divided, 3 eggs, lightly beaten, 3 beef top sirloin steaks (5 ounces each), cut into thin strips, 2-1/2 cups coleslaw mix, and more.

Is Coleslaw Beef Fried Rice suitable as salads?

Yes, Coleslaw Beef Fried Rice falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw Beef Fried Rice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw Beef Fried Rice Recipe

Name: Coleslaw Beef Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon plus 1 teaspoon olive oil, divided; 3 eggs, lightly beaten; 3 beef top sirloin steaks (5 ounces each), cut into thin strips; 2-1/2 cups coleslaw mix; 1/2 pound fresh asparagus, trimmed and cut into 1-1/2-inch pieces; 1/2 cup chopped onion; 4 cups cold cooked instant rice; 3 tablespoons butter, cubed; 3 tablespoons reduced-sodium soy sauce; 1/8 teaspoon pepper

Try this homemade Coleslaw Beef Fried Rice recipe the whole family will love. Made with olive oil, eggs, beef and coleslaw mix. Easy step-by-step instru…

This Coleslaw Beef Fried Rice relies on simple, everyday ingredients such as eggs, lightly beaten, coleslaw mix, chopped onion and cold cooked instant rice. It comes together quickly and makes 4 servings, at about 1114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1114

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Coleslaw Beef Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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