Coleslaw

Name: Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) cabbage; 2 large carrots; 2 green bell peppers; 1 medium onion; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon pepper; ½ teaspoon salt; 6 tablespoons sugar; 14-⅓ cup white vinegar; mayonnaise, just enough to hold slaw together, do not add more unless you like a very wet cole slaw, juices will

Eats Now Editorial Team · 195 kcal · Salads

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Coleslaw – a delicious recipe with cabbage, carrots, green bell peppers, onion, garlic, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (4 lb) cabbage
2 large carrots
2 green bell peppers
1 medium onion
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon pepper
½ teaspoon salt
6 tablespoons sugar
14-⅓ cup white vinegar
mayonnaise, just enough to hold slaw together, do not add more unless you like a very wet cole slaw, juices will

1
In a food processor--'chop' cabbage, carrots, peppers and onion.
2
Chop them separately, NOT together.
3
Once chopped mix together.
4
Add remaining ingredients and mix well.
5
Best made a day in advance of serving for flavors can meld together and juice to form.

195

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 lb) cabbage, 2 large carrots, 2 green bell peppers, 1 medium onion, and more.

Yes, Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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