How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw?

You need 8 ingredients. The key ingredients include: 3 Tbsp. cider vinegar, 2 Tbsp. sugar, 1 tsp. salt, 1 tsp. celery seed, and more.

Is Coleslaw suitable as salads?

Yes, Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw Recipe – Eats Now

Name: Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. cider vinegar; 2 Tbsp. sugar; 1 tsp. salt; 1 tsp. celery seed; 3 Tbsp. oil; 1 small head cabbage, shredded coarse; 1/2 c. minced green pepper; 4 medium size green onions with tops, minced

Coleslaw – a delicious recipe with cider vinegar, sugar, salt, celery, oil, head cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 Tbsp. cider vinegar
2 Tbsp. sugar
1 tsp. salt
1 tsp. celery seed
3 Tbsp. oil
1 small head cabbage, shredded coarse
1/2 c. minced green pepper
4 medium size green onions with tops, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coleslaw

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