Fresh, crisp and full of flavor — this Lamb and Fennel Salad with Hazelnut Dressing is a must-try. Made with garlic, salt, bread and hazelnuts. Easy ste…
This Lamb and Fennel Salad with Hazelnut Dressing relies on simple, everyday ingredients such as each garlic cloves, salt, bread and hazelnuts (filberts) toasted. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026