Smoked Chicken And Wild Rice Salad – a delicious recipe with cranberries, water, sugar, cider vinegar, salt, extra-virgin olive oil. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Stir all ingredients for the cranberry vinaigrette together in a small saucepan.
2
Cover and cook over medium heat, stirring occasionally until the cranberries pop, about 10 minutes.
3
Lightly crush the cranberries in their juice and set the sauce aside to cool.
4
Whisk together the ingredients for the tarragon vinaigrette and set aside.
5
Combine the wild rice, bell pepper, shallot, lemon zest, lemon juice and oil.
6
Season with salt and pepper and refrigerate for at least 30 minutes.
7
When ready to serve, toss the lettuces with the tarragon vinaigrette and arrange on one side of each chilled plate.
8
Place the wild rice in the center of the plate and arrange the slices of chicken on the opposite side.
9
Spoon the cranberry vinaigrette over the chicken slices and serve.
942
kcal
Calories
25
g
Fat
129
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1 1/2 cups cranberries, 3/4 cup water, 1/4 cup sugar, 2 tablespoons cider vinegar, and more.
Yes, Smoked Chicken And Wild Rice Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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