Name: Cole Slaw
Yield: 4 servings
Ingredients: 1 tsp. dry mustard; 3 Tbsp. mayonnaise; 1 Tbsp. yellow mustard; 1 small head cabbage; 6 carrots; 1 small grated onion; 1 1/2 tsp. celery seed; sweet pickle juice (about 1/2 c.); 1 tsp. sugar; 1 tsp. vinegar

1

Mix dry mustard, mayonnaise and yellow mustard together; set aside.

2

Grate cabbage and carrots together.

3

Sprinkle with salt. Drain excess juices off.

4

You will have to squeeze the mixture by hand.

5

Place in a bowl.

6

Combine grated onion, celery seed, sweet pickle juice, sugar and vinegar; add to mixture of mustard and mayo.

7

Fold into cabbage.

Cole Slaw

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