Flank Steak And Mango Salad Recipe

Name: Flank Steak And Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Flank Steak Salad; 1 1/2 pounds Flank steak; 1/2 cup soy sauce; 3 tablespoons rice vinegar; 2 pieces scallions, slice down the whole scallion; 2 tablespoons sugar; 2 tablespoons garlic; 2 tablespoons chopped ginger; 1 1/2 tablespoons asian sesame oil; 2 teaspoons chili with garlic sauce; Greens; Dressing; 4 tablespoons fresh squeezed lime juice; 2 tablespoons Chili with garlic sauce; 1 tablespoon honey

Servings: persons

Flank Steak Salad
1 1/2 pounds Flank steak
1/2 cup soy sauce
3 tablespoons rice vinegar
2 pieces scallions, slice down the whole scallion
2 tablespoons sugar
2 tablespoons garlic
2 tablespoons chopped ginger
1 1/2 tablespoons asian sesame oil
2 teaspoons chili with garlic sauce
Greens
Dressing
4 tablespoons fresh squeezed lime juice
2 tablespoons Chili with garlic sauce
1 tablespoon honey

1
["Combine all marinade ingredients, add the steak and marinate on your countertop for 45 minutes.
2
Peel and slice mango's set aside.
3
Prep greens in a large bowl and set aside", "Remove the steak, grill for a 2-3 minutes per side (depends on thickness of your steak). Most Flank steaks do not require to much time on the grill. Brushing with additional marinade. Remove from the grill, let it rerst for a few minutes then slice it down against the grain.", "Combine dressing ingredients in a mason jar with tight fitting lid and shake until combined...add more or less Chili with garlic sauce, depending on your preference for heat. Toss the mangos and greens with the dressing add the steak and serve."]

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Flank Steak Salad, 1 1/2 pounds Flank steak, 1/2 cup soy sauce, 3 tablespoons rice vinegar, and more.

Yes, Flank Steak And Mango Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flank Steak And Mango Salad

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