How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Apple & Blue Cheese Salad With Warm Bacon Vinaigrette?

You need 12 ingredients. The key ingredients include: Chopped Apple Salad, 6 ounces Blue Cheese crumbles, 6 Granny Smith Apples, Cored and Diced, 1 Medium Head of Romaine, Chopped, and more.

Is Chopped Apple & Blue Cheese Salad With Warm Bacon Vinaigrette suitable as salads?

Yes, Chopped Apple & Blue Cheese Salad With Warm Bacon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Apple & Blue Cheese Salad With Warm Bacon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Apple & Blue Cheese Salad With Warm Bacon V

Name: Chopped Apple & Blue Cheese Salad With Warm Bacon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chopped Apple Salad; 6 ounces Blue Cheese crumbles; 6 Granny Smith Apples, Cored and Diced; 1 Medium Head of Romaine, Chopped; 1/2 cup Chopped Pecans, Lightly Toasted in the Oven; Warm Bacon Vinaigrette; 10 Slices of Thick-Sliced Bacon, Diced; 1 Medium Shallot, Minced; 2/3 cup Red Wine Vinegar; 1 1/2 teaspoons Light Brown Sugar; 3/4 teaspoon Dijon Mustard; 1/4 teaspoon Honey

Fresh, crisp and full of flavor — this Chopped Apple & Blue Cheese Salad With Warm Bacon Vinaigrette is a must-try. Made with Apple Salad, crumbles, App…

This Chopped Apple & Blue Cheese Salad With Warm Bacon Vinaigrette relies on simple, everyday ingredients such as chopped apple salad, blue cheese crumbles, warm bacon vinaigrette and of thick-sliced bacon, diced. It comes together quickly and makes 4 servings, at about 765 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chopped Apple & Blue Cheese Salad With Warm Bacon Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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