How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Yogurt Soup With Vegetables?

You need 13 ingredients. The key ingredients include: 400 g cucumbers (2 medium), peeled, halved and seeded, 600 ml plain yogurt, 2 tbs sour cream, 2 tbs lemon juice, and more.

Is Cold Yogurt Soup With Vegetables suitable as soups & stews?

Yes, Cold Yogurt Soup With Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Yogurt Soup With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Yogurt Soup With Vegetables Recipe

Name: Cold Yogurt Soup With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g cucumbers (2 medium), peeled, halved and seeded; 600 ml plain yogurt; 2 tbs sour cream; 2 tbs lemon juice; 2 cloves garlic, pressed; 2 tbs olive oil; 1 tsp ground white pepper; 1 tsp sea salt; Garnish:; 1/2 small red or chili pepper, chopped; 1/2 small tomato, chopped; 2 tbs celery, grated; 2 tbs cucumber, chopped

Warm up with this hearty Cold Yogurt Soup With Vegetables recipe. Made with cucumbers, yogurt, sour cream and lemon juice. Easy step-by-step instruction…

This Cold Yogurt Soup With Vegetables relies on simple, everyday ingredients such as plain yogurt, tbs sour cream, tbs lemon juice and garlic, pressed. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cold Yogurt Soup With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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