Cold Yogurt Soup With Vegetables Recipe

Name: Cold Yogurt Soup With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g cucumbers (2 medium), peeled, halved and seeded; 600 ml plain yogurt; 2 tbs sour cream; 2 tbs lemon juice; 2 cloves garlic, pressed; 2 tbs olive oil; 1 tsp ground white pepper; 1 tsp sea salt; Garnish:; 1/2 small red or chili pepper, chopped; 1/2 small tomato, chopped; 2 tbs celery, grated; 2 tbs cucumber, chopped

Servings: persons

400 g cucumbers (2 medium), peeled, halved and seeded
600 ml plain yogurt
2 tbs sour cream
2 tbs lemon juice
2 cloves garlic, pressed
2 tbs olive oil
1 tsp ground white pepper
1 tsp sea salt
Garnish:
1/2 small red or chili pepper, chopped
1/2 small tomato, chopped
2 tbs celery, grated
2 tbs cucumber, chopped

1
Cut cucumber into smaller pieces and finely chop in a food processor. Reserve 2 tablespoons of chopped cucumbers for garnish.
2
Add yogurt, sour cream, lemon juice, garlic, olive oil, ground white pepper and sea salt. Pulse until smooth. If the soup is too thick, add some water and adjust the soup consistency according to your preference. Cover and refrigerate for at least 2 hours or overnight.
3
Just before serving, prepare the vegetables and make croutons to garnish the soup.
4
Pour the soup into bowls and garnish with finely chopped pepper, tomato, and cucumber and grated celery. Top with sizzling, crunchy croutons.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 400 g cucumbers (2 medium), peeled, halved and seeded, 600 ml plain yogurt, 2 tbs sour cream, 2 tbs lemon juice, and more.

Yes, Cold Yogurt Soup With Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Yogurt Soup With Vegetables

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