Easy slow cooker chicken chili Recipe

Name: Easy slow cooker chicken chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can southwest corn w/ peppers; 1 can black beans-rinsed; 1 can kidney beans rinsed; 1 can tomato sauce; 1 can chicken stock; 1/2 each white onion; 1 can green chilies-optional; 4 uncooked chicken breasts-rinsed; 2 cup white rice- cooked or steamed; 4 dash red pepper flakes; 1 envelope taco seasoning; 1 mexican cheese or american shreddded; 1 sour cream

Servings: persons

1 can southwest corn w/ peppers
1 can black beans-rinsed
1 can kidney beans rinsed
1 can tomato sauce
1 can chicken stock
1/2 each white onion
1 can green chilies-optional
4 uncooked chicken breasts-rinsed
2 cup white rice- cooked or steamed
4 dash red pepper flakes
1 envelope taco seasoning
1 mexican cheese or american shreddded
1 sour cream

1
Chop onion.
2
Open all cans.
3
And rinsed beans.
4
To slow cooker add: corn, beans, tomato sauce, chicken stock, red pepper flakes, taco seasoning and chicken breasts on top but covered a bit with the sauce.
5
Cook for 10 hours on low or 6 hours on high
6
30 minutes before it is done take chicken out and shred between two forks.
7
Shred to desired thickness.
8
Add chicken back to slow cooker and finish cooking
9
Cook or steam rice
10
Serve atop the rice mixture with your choice of toppings voila!

1194

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can southwest corn w/ peppers, 1 can black beans-rinsed, 1 can kidney beans rinsed, 1 can tomato sauce, and more.

Yes, Easy slow cooker chicken chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy slow cooker chicken chili

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