Beefy Cream of Mushroom Soup Recipe

Name: Beefy Cream of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground beef; 1 tsp garlic powder; 1 tsp onion powder; 1/2 gallon whole milk; 2 tbsp soy sauce; 1/4 cup flour; 3/4 lb mushrooms; 1/4 cup sherry wine (cooking wine is fine, and cheap); 2 tsp seasoning salt; 1 tsp pepper; 1 tbsp wine vinegar; 2 tbsp beef base

Servings: persons

1/2 lb ground beef
1 tsp garlic powder
1 tsp onion powder
1/2 gallon whole milk
2 tbsp soy sauce
1/4 cup flour
3/4 lb mushrooms
1/4 cup sherry wine (cooking wine is fine, and cheap)
2 tsp seasoning salt
1 tsp pepper
1 tbsp wine vinegar
2 tbsp beef base

1
Break up hamburger meat in bottom of pot.
2
When slightly browned, add chopped mushrooms, wine, and spices.
3
Cover and heat on medium stirring occasionally until hamburger meat is brown and mushrooms are somewhat cooked.
4
Stir in flour gradually until there are no clumps.
5
If you used anything more lean than 80% beef, you may need to add a little bit of butter before this step.
6
Add milk slowly.
7
Turn down to low and recover.
8
Stir occasionally until slightly steaming.
9
Add beef base and vinegar.
10
Allow to heat covered for five more minutes.
11
If it isn't as thick as you like, mix one part flour one part water and add an ounce at a time allowing two minutes between to thicken.
12
Taste for spices.
13
Adjust to your liking and allow five minutes for flavors to strengthen.
14
Serve warm, on the side or as a meal!

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb ground beef, 1 tsp garlic powder, 1 tsp onion powder, 1/2 gallon whole milk, and more.

Yes, Beefy Cream of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefy Cream of Mushroom Soup

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