How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Water Chocolate Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. melted shortening, 2 c. sugar, 2 eggs, 1 1/2 c. cold water, and more.

Is Cold Water Chocolate Cake suitable as baking & desserts?

Yes, Cold Water Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cold Water Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cold Water Chocolate Cake Recipe

Name: Cold Water Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. melted shortening; 2 c. sugar; 2 eggs; 1 1/2 c. cold water; 1 tsp. vanilla; 2 c. flour; 1/2 c. cocoa; 1 tsp. soda

Cold Water Chocolate Cake – a delicious recipe with shortening, sugar, eggs, cold water, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. melted shortening
2 c. sugar
2 eggs
1 1/2 c. cold water
1 tsp. vanilla
2 c. flour
1/2 c. cocoa
1 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1045 kcal
Category
Baking & Desserts

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