Fudge-Filled Dessert Strips

1. 1

   In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour and mix well.

2. 2

   Turn onto lightly floured surface; knead until smooth, about 3 minutes. Divide dough into fourths; cover and refrigerate for 1-2 hours or until easy to handle.

3. 3

   In a microwave-safe bowl, melt chocolate chips and milk; stir until smooth. Stir in walnuts. Cool to room temperature.

4. 4

   Roll out each portion of dough onto an ungreased

5. 5

   into an 11x6-1/2-in. rectangle. Spread 3/4 cup chocolate filling down the center of each rectangle. Fold long sides to the center; press to seal all edges. Turn over so the seam sides are down.

6. 6

   Bake at 350u00b0 for 27-32 minutes or until lightly browned. Remove to wire racks to cool. Cut into 1/2-in. slices. Dust with confectioners' sugar if desired.

No nutritional information available.

No additional tips available.