How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nick’S Corn Pudding?

You need 9 ingredients. The key ingredients include: 3 eggs, 1 cup heavy whipping cream, 2 cans (one 15-1/4 ounces, one 8-3/4 ounces) whole kernel corn, drained, 1/2 cup butter, melted, and more.

Is Nick’S Corn Pudding suitable as baking & desserts?

Yes, Nick’S Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nick’S Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nick’S Corn Pudding Recipe

Name: Nick’S Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup heavy whipping cream; 2 cans (one 15-1/4 ounces, one 8-3/4 ounces) whole kernel corn, drained; 1/2 cup butter, melted; 2 tablespoons sugar; 4-1/2 teaspoons all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon pepper

Nick’S Corn Pudding – a delicious recipe with eggs, heavy whipping cream, whole kernel corn, butter, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 cup heavy whipping cream
2 cans (one 15-1/4 ounces, one 8-3/4 ounces) whole kernel corn, drained
1/2 cup butter, melted
2 tablespoons sugar
4-1/2 teaspoons all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1082 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nick’S Corn Pudding

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