Macaroon Brownies Recipe

Name: Macaroon Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup butter, softened; 2 cups sugar; 4 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 cup baking cocoa; 1/2 teaspoon cream of tartar; 1/2 cup chopped walnuts; 1 package (14 ounces) sweetened shredded coconut; 1 can (14 ounces) sweetened condensed milk; 2 teaspoons vanilla extract; 3/4 cup sugar; 1/4 cup milk; 2 tablespoons butter; 1 cup miniature marshmallows; 1 cup (6 ounces) semisweet chocolate chips; 1 teaspoon vanilla extract

Servings: persons

1 cup butter, softened
2 cups sugar
4 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon cream of tartar
1/2 cup chopped walnuts
1 package (14 ounces) sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
2 teaspoons vanilla extract
3/4 cup sugar
1/4 cup milk
2 tablespoons butter
1 cup miniature marshmallows
1 cup (6 ounces) semisweet chocolate chips
1 teaspoon vanilla extract

1
In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, cocoa and cream of tartar; gradually add to creamed mixture. Stir in nuts. Spread half into a greased
2
.
3
For filling, combine the coconut, condensed milk and vanilla; carefully spread over batter in pan. Top with the remaining batter. Bake at 350u00b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
4
For frosting, combine the sugar, milk and butter in a saucepan; cook and stir until sugar is dissolved. Add the marshmallows and chocolate chips; cook and stir until melted. Remove from the heat; stir in vanilla. Cool until frosting reaches spreading consistency, about 25 minutes. Spread over the cooled brownies. Cut into bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups sugar, 4 eggs, 1 teaspoon vanilla extract, and more.

Yes, Macaroon Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroon Brownies

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