How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Tomato Soup with Fresh Crab Gazpacho Relish?

You need 18 ingredients. The key ingredients include: 4 large red tomatoes, peeled, seeded and coarsely chopped, 1 medium red bell pepper, seeded and coarsely chopped, 1 medium green bell pepper, seeded and coarsely chopped, 1 jalapeno, minced, and more.

Is Cold Tomato Soup with Fresh Crab Gazpacho Relish suitable as seafood?

Yes, Cold Tomato Soup with Fresh Crab Gazpacho Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Tomato Soup with Fresh Crab Gazpacho Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Tomato Soup with Fresh Crab Gazpacho Relish

Name: Cold Tomato Soup with Fresh Crab Gazpacho Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large red tomatoes, peeled, seeded and coarsely chopped; 1 medium red bell pepper, seeded and coarsely chopped; 1 medium green bell pepper, seeded and coarsely chopped; 1 jalapeno, minced; 1/2 cup chopped cilantro; 1/4 cup fresh lime juice; 2 cups canned tomato juice; 1 medium cucumber, peeled, seed and diced; 3 cloves garlic, coarsely chopped; 4 slices good-quality white bread, crusts left on; Salt and freshly ground pepper; 1 pound lump crab meat, picked over; 1 red bell pepper seeded and diced; 1 green bell pepper, seeded and diced; 1 cucumber, peeled and diced; 2 tablespoons finely chopped cilantro; 2 tablespoons lime juice; Salt and freshly ground pepper

Warm up with this hearty Cold Tomato Soup with Fresh Crab Gazpacho Relish recipe. Made with red tomatoes, red bell pepper, green bell pepper and cilantr…

This Cold Tomato Soup with Fresh Crab Gazpacho Relish relies on simple, everyday ingredients such as jalapeno, minced, chopped cilantro, fresh lime juice and canned tomato juice. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Tomato Soup with Fresh Crab Gazpacho Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions