How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Tomato Soup with Fresh Crab Gazpacho Relish?

You need 18 ingredients. The key ingredients include: 4 large red tomatoes, peeled, seeded and coarsely chopped, 1 medium red bell pepper, seeded and coarsely chopped, 1 medium green bell pepper, seeded and coarsely chopped, 1 jalapeno, minced, and more.

Is Cold Tomato Soup with Fresh Crab Gazpacho Relish suitable as seafood?

Yes, Cold Tomato Soup with Fresh Crab Gazpacho Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Tomato Soup with Fresh Crab Gazpacho Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Tomato Soup with Fresh Crab Gazpacho Relish Recipe

Name: Cold Tomato Soup with Fresh Crab Gazpacho Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large red tomatoes, peeled, seeded and coarsely chopped; 1 medium red bell pepper, seeded and coarsely chopped; 1 medium green bell pepper, seeded and coarsely chopped; 1 jalapeno, minced; 1/2 cup chopped cilantro; 1/4 cup fresh lime juice; 2 cups canned tomato juice; 1 medium cucumber, peeled, seed and diced; 3 cloves garlic, coarsely chopped; 4 slices good-quality white bread, crusts left on; Salt and freshly ground pepper; 1 pound lump crab meat, picked over; 1 red bell pepper seeded and diced; 1 green bell pepper, seeded and diced; 1 cucumber, peeled and diced; 2 tablespoons finely chopped cilantro; 2 tablespoons lime juice; Salt and freshly ground pepper

Cold Tomato Soup with Fresh Crab Gazpacho Relish

Eats Now Editorial Team · 93 kcal · Seafood

Cold Tomato Soup with Fresh Crab Gazpacho Relish – a delicious recipe with red tomatoes, red bell pepper, green bell pepper, cilantro, lime juice, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cold Tomato Soup with Fresh Crab Gazpacho Relish

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