Dijon Salmon with Smashed Potatoes

1. 1

   Cook potatoes in boiling water in large saucepan 10 to 15 min.

2. 2

   or until tender.

3. 3

   Meanwhile, reserve 1 Tbsp.

4. 4

   mustard; brush fish with remaining mustard.

5. 5

   Place fish, mustard side down, in nonstick skillet; cook on medium-high heat 4 min.

6. 6

   Turn fish; brush with reserved mustard.

7. 7

   Cover; cook on medium-low heat 3 to 4 min.

8. 8

   or until fish flakes easily with fork.

9. 9

   Remove from heat; cover to keep warm.

10. 10

    Drain potatoes, reserving 1/4 cup cooking water.

11. 11

    Return potatoes to saucepan; mash to desired consistency.

12. 12

    Add cream cheese, half the onions and reserved water; mix well.

13. 13

    Spoon into bowl; sprinkle with remaining onions.

14. 14

    Serve with fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.