How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Taco Dip?

You need 4 ingredients. The key ingredients include: 1 pkg. Old El Paso taco seasoning mix (I use 3/4 of pkg.), 1 (8 oz.) pkg. Philadelphia cream cheese, 12 drops Tabasco sauce, 1 (8 oz.) sour cream.

Is Cold Taco Dip suitable as snacks & appetizers?

Yes, Cold Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cold Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Taco Dip Recipe

Name: Cold Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Old El Paso taco seasoning mix (I use 3/4 of pkg.); 1 (8 oz.) pkg. Philadelphia cream cheese; 12 drops Tabasco sauce; 1 (8 oz.) sour cream

Cold Taco Dip – a delicious recipe with taco, Philadelphia cream cheese, Tabasco sauce, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pkg. Old El Paso taco seasoning mix (I use 3/4 of pkg.)
1 (8 oz.) pkg. Philadelphia cream cheese
12 drops Tabasco sauce
1 (8 oz.) sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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