Layered Beef And Black Bean Nacho Casserole Recipe

Name: Layered Beef And Black Bean Nacho Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef (or use Italian pork sausages, casings removed); 1 medium onion, chopped; 1 -2 tablespoon fresh minced garlic (or to taste); 1 medium green bell pepper, seeded and chopped; 1 -2 jalapeno pepper (seeded and finely chopped) (optional); 1 1/2 cups salsa; 1 cup corn kernel; 1 cup sour cream; 2 tablespoons taco seasoning mix (I use 1/2 package); salt and pepper (to taste); 1 (19 ounce) can black beans (rinsed and drained); 4 cups coarsly crushed tortilla chips (can use more); 3 cups shredded cheddar cheese, divided (or use Monterey Jack cheese)

Servings: persons

1 lb ground beef (or use Italian pork sausages, casings removed)
1 medium onion, chopped
1 -2 tablespoon fresh minced garlic (or to taste)
1 medium green bell pepper, seeded and chopped
1 -2 jalapeno pepper (seeded and finely chopped) (optional)
1 1/2 cups salsa
1 cup corn kernel
1 cup sour cream
2 tablespoons taco seasoning mix (I use 1/2 package)
salt and pepper (to taste)
1 (19 ounce) can black beans (rinsed and drained)
4 cups coarsly crushed tortilla chips (can use more)
3 cups shredded cheddar cheese, divided (or use Monterey Jack cheese)

1
Grease a 13 x 9-inch casserole dish or a 3-quart oval baking dish.
2
In a large skillet cook the ground beef with onions, garlic, green bell pepper and jalapeno pepper until completely cooked; drain fat then add in taco seasoning mix (you may add in more than 2 tablespoons if desired) cook stirring for 2 minutes, then season with salt and pepper to taste, remove from heat then mix in salsa, corn and sour cream.
3
Place HALF each of the ground beef mixture, black beans, 2 cups tortilla chips then 1-1/2 cups shredded cheese (or to taste).
4
Repeat with remaining ground beef, beans and then 2 cups crushed tortilla chips, leave the remaining 1-1/2 cups cheese to sprinkle on top the last 5 minutes of cooking.
5
Bake at 425 degrees for about 20 minutes or until just heated through.
6
After cooking sprinkle the remaining shredded cheese on top, you can return to oven to melt if desired.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef (or use Italian pork sausages, casings removed), 1 medium onion, chopped, 1 -2 tablespoon fresh minced garlic (or to taste), 1 medium green bell pepper, seeded and chopped, and more.

Yes, Layered Beef And Black Bean Nacho Casserole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Layered Beef And Black Bean Nacho Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions