Restaurant Style Salsa

1. 1

   Pan roast with, no oil, the unpeeled garlic cloves and jalapeno peppers on medium-high until skins are darkened on all sides. About 5 minutes for the jalapenos and 8-10 minutes for the garlic.

2. 2

   Peel garlic and add to food processor with jalapeno and onion. Process until ingredients are finely minced. (de-seeding the jalapenos or only using one will result in a medium heat salsa).

3. 3

   Add all remaining ingredients (tomatoes, cumin, cilantro, lime juice, and salt) and process until smooth.

4. 4

   Cool for one hour in refrigerator prior to serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.