How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish Yogurt Dip?

You need 7 ingredients. The key ingredients include: 12 ounces radishes, trimmed, 8 ounces plain yogurt, 4 ounces cream cheese, room temperature, 1/2 teaspoon salt, and more.

Is Radish Yogurt Dip suitable as snacks & appetizers?

Yes, Radish Yogurt Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Radish Yogurt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish Yogurt Dip Recipe

Name: Radish Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces radishes, trimmed; 8 ounces plain yogurt; 4 ounces cream cheese, room temperature; 1/2 teaspoon salt; 1/8 teaspoon finely ground pepper; 2 tablespoons minced fresh dill (or 1 1/2 teaspoons dried dill); radish, slices (to garnish)

Radish Yogurt Dip – a delicious recipe with radishes, yogurt, cream cheese, salt, ground pepper, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 ounces radishes, trimmed
8 ounces plain yogurt
4 ounces cream cheese, room temperature
1/2 teaspoon salt
1/8 teaspoon finely ground pepper
2 tablespoons minced fresh dill (or 1 1/2 teaspoons dried dill)
radish, slices (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Snacks & Appetizers

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