How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Summer Pasta With Vegetables?

You need 15 ingredients. The key ingredients include: 3/4 pound uncooked cavatappi, 1 cup (1-inch) diagonally cut asparagus, 1/2 cup shelled green peas, 1/4 cup olive oil, divided, and more.

Is Cold Summer Pasta With Vegetables suitable as pasta & noodles?

Yes, Cold Summer Pasta With Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Summer Pasta With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Summer Pasta With Vegetables Recipe

Name: Cold Summer Pasta With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound uncooked cavatappi; 1 cup (1-inch) diagonally cut asparagus; 1/2 cup shelled green peas; 1/4 cup olive oil, divided; 1 cup red cherry tomatoes, halved; 1 cup yellow cherry tomatoes, halved; 1/2 cup chopped red bell pepper; 1/2 cup chopped yellow bell pepper; 1/2 cup chopped orange bell pepper; 1/2 cup chopped yellow squash; 1 tablespoon chopped fresh chives; 6 tablespoons fresh lemon juice; 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 3 garlic cloves, minced

Cold Summer Pasta With Vegetables

Eats Now Editorial Team · 337 kcal · Pasta & Noodles

Cold Summer Pasta With Vegetables – a delicious recipe with cavatappi, green peas, olive oil, red cherry tomatoes, yellow cherry tomatoes, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Cold Summer Pasta With Vegetables

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