Warm up with this hearty Cold Strawberry Jalapeno Soup recipe. Made with frozen strawberries, light cream, milk and peppers. Easy step-by-step instructi…
This Cold Strawberry Jalapeno Soup relies on simple, everyday ingredients such as frozen strawberries, light cream (i use 6% m.f.), 1% low-fat milk and sugar (or splenda). It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026