Beef And Carrot Stew With Dark Beer Recipe

Name: Beef And Carrot Stew With Dark Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 3-pound boneless beef chuck roast, cut into 1 1/2-inch chunks; 2 cups chopped onions; 4 garlic cloves, smashed; 4 teaspoons chopped fresh sage and/or rosemary; 2 tablespoons tomato paste; 2 tablespoons all purpose flour; 1 12-ounce bottle dark beer (such as stout); 1 14-ounce can low-salt beef broth; 1 pound baby carrots with some green tops attached, peeled

Servings: persons

2 tablespoons peanut oil
1 3-pound boneless beef chuck roast, cut into 1 1/2-inch chunks
2 cups chopped onions
4 garlic cloves, smashed
4 teaspoons chopped fresh sage and/or rosemary
2 tablespoons tomato paste
2 tablespoons all purpose flour
1 12-ounce bottle dark beer (such as stout)
1 14-ounce can low-salt beef broth
1 pound baby carrots with some green tops attached, peeled

1
Heat oil in heavy large pot over medium-high heat. Sprinkle beef with salt and pepper. Working in batches, add to pot and saute until browned, about 8 minutes per batch. Transfer to bowl. Add onions, garlic, and herbs to pot; sprinkle with salt and pepper. Reduce heat to medium; saute until onions begin to soften, about 5 minutes. Add tomato paste and flour; stir 1 minute. Add beer; stir until thick and smooth, scraping up browned bits, about 2 minutes. Add broth, then beef with any juices; bring to simmer. Cover partially, reduce heat to medium-low, and simmer 45 minutes. Add carrots; simmer partially covered until beef and carrots are tender, stirring occasionally, about 45 minutes. Season with salt and pepper.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 3-pound boneless beef chuck roast, cut into 1 1/2-inch chunks, 2 cups chopped onions, 4 garlic cloves, smashed, and more.

Yes, Beef And Carrot Stew With Dark Beer falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Carrot Stew With Dark Beer

How did you like this recipe?

Frequently Asked Questions