How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Carrot Stew With Dark Beer ?

You need 10 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 3-pound boneless beef chuck roast, cut into 1 1/2-inch chunks, 2 cups chopped onions, 4 garlic cloves, smashed, and more.

Is Beef And Carrot Stew With Dark Beer suitable as soups & stews?

Yes, Beef And Carrot Stew With Dark Beer falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Carrot Stew With Dark Beer ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Carrot Stew With Dark Beer Recipe

Name: Beef And Carrot Stew With Dark Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 3-pound boneless beef chuck roast, cut into 1 1/2-inch chunks; 2 cups chopped onions; 4 garlic cloves, smashed; 4 teaspoons chopped fresh sage and/or rosemary; 2 tablespoons tomato paste; 2 tablespoons all purpose flour; 1 12-ounce bottle dark beer (such as stout); 1 14-ounce can low-salt beef broth; 1 pound baby carrots with some green tops attached, peeled

Warm up with this hearty Beef And Carrot Stew With Dark Beer recipe. Made with peanut oil, chuck roast, onions and garlic. Easy step-by-step instruction…

This Beef And Carrot Stew With Dark Beer relies on simple, everyday ingredients such as peanut oil, chopped onions, garlic cloves, smashed and tomato paste. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Carrot Stew With Dark Beer

Tips for the best results

Variations & substitutions

My Personal Notes

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